Starting June 1st, 2010 thru August 31st, 2010 I am taking on the 100 Mile Food Challenge. What this means is that ALL food consumed needs to be grown/raised within a 100 mile distance from my house. Yes I can see this could be a little more expensive then going to Costco and buying in bulk. But with the summer season starting I think this could really be possible. Plus EVERYTHING will be fresh, and alot more healthlier, esp if I can buy organically.
Now I just have to find me a freezer to store my grass-fed meat.
DISCLAMIER - MY BACKPACKING TRIP THIS SUMMER, WILL NOT BE LOCAL FOOD, BUT WILL TRY.